ABDULMUMIN, U., IDRIS, B., BELLO, A. and BAGNA, E.A. 2022. DETERMINATION OF VITAMIN C (ASCORBIC ACID) FROM Annona squamossa AND Valvet tamarind FRUITS. BIMA JOURNAL OF SCIENCE AND TECHNOLOGY (2536-6041). 6, 01 (Apr. 2022), 65-72. DOI:https://doi.org/10.56892/bima.v6i01.347.